Cost Controller

DUTIES AND RESPONSIBILITIES:

Cost Controller is responsible for monitoring and managing all operational expenses within a hotel, analyzing costs against budget, identifying areas for cost reduction, and implementing strategies to ensure the hotel operates within financial parameters.

DUTIES AND RESPONSIBILITIES

Responsibilities and duties for this position shall include but not be limited to the following areas and activities. At management discretion, directions may be given for tasks outside the scope of work described.

·Must be familiar with accounts, internal control and cost control procedures.

·Apply and ensure the application of standards and procedures set by the hotel accounts policy.

·Apply and ensure application of procedures and regulations concerning cost control

·Make sure that all material and equipment made available to the accounts department is correctly used.

·According to assistant financial controller instructions, implement the appropriate means to ensure the cost control is done correctly.

·Make some suggestions to the Assistant financial controller, which will improve the work of the cost control.

·Monitors costs, compare them to the budget and take note of variances

·Establish and maintain effective employee Relation

·Determine and analyses causes and sources of variances

·Initiate any other appropriate responsibility that may be assigned by the Management

·Ensure all purchase requisition are received from purchase Manager

·Agree all prices on supplier invoices to purchase requisition or the master price list from accounts department

·Ensure each supplier invoice has a purchase order number and a receiving document number

·Return all invoices to purchase manager, when the quoted price does not agree to the suppliers invoice.

·Ensure proper filing is done of all cost control documents.

·Spot check

·Daily report (complimentary, void, discount, open items)

·Monitor and control notes (Captain order, gate pass, PR, PO, etc...)

·Performs related duties and special projects assigned.

Qualifications

Key Requirements

·Education: Bachelor’s degree in accounting, Finance, or a related field

·Experience: At least 5 years of professional experience in financial management or cost controlling

·Professional Certifications: Having an Accounting certification like CPA, CMA, or ACCA (preferred)

What We Offer

• A rewarding experience within a prestigious international hotel group.

• Free cafeteria: Say goodbye to boring lunchboxes! Enjoy free meals to tantalize your taste buds every day.

• Dynamic work environment: Join the hustle and bustle! We're a high-energy team where each day brings exciting challenges.

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

About the Company

Tucked away on the untouched shores of Rodrigues Island, Constance Tekoma is a boutique hotel where authenticity, simplicity, and nature take centre stage. Our team shares a deep connection with the island spirit, offering a warm, people-focused work environment. Join us if you’re passionate about meaningful hospitality and local culture.